Le Loup, 66 rue Loup, was a familiar and reasonably priced alternative. Run by the same brother-sister pair for 18 years, the restaurant has operated in the building since 1932. The 17 euro menu offered a salad of goat cheese lightly fried in bread crumbs with vinaigrette with verve, followed by a tender couple of pork medallions in mushroom sauce with potatoes fried in duck fat. Dessert was simple: fruit cocktail with lemon sorbet. The scallops in a sauce of honey, grapefruit and tangelos were dreamy, mopped up by rye bread we had bought at Paul bakery. We ordered a half bottle of Chateau Falfas 2005, Cotes de Bourg. It was tannic and needed another 5 years, since the 2005 year was very sunny and the wines strong.