Travel-inspired writing on food and wine, art and life.
Imagine a world with no limits...what would you eat? Where would you go to eat? Who would you share these Divine Delights with? ...Read More
From young root clippings in dry, arduous conditions to fruit bursting with the essence of the surrounding countryside, grapes are cultivated over a long period of time to bring you an explosion of sensory impact...Read More
Where does inspiration come from? Travel has always been a vehicle to carry an artist off in a new direction. Travel, it has been said, purifies the mind, body and soul.Read More
We learn something new each time we visit one of Bordeaux’s winemakers. The rule of thumb here is, 100 days after the vines flower comes the harvesting. The harvest of the local Sauvignon Blanc grapes and the earliest red varietal, Merlot, is already underway. Tuesday, we visited Chateau LaFargue, a modest, yet award-winning property [...]
