BBQ News

Must-read article about barbecue in the January/February issue of Westways Magazine (from AAA), including an essential description of the basic regional types of barbecue in the U.S. and Caribbean/Mexico.  Note all you purists — different strokes for different folks when it comes to flavors and sauces (or lack thereof)!  “My way is the only way” doesn’t cut it in BBQ!  🙂

(but everyone has his or her favorite, we understand)

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