Bordeaux’s Far-Flung Satellite Restaurants
Sallying forth in the 5 passenger Opel Zafira that we had picked up at the Bordeaux St. Jean train station, we headed for the Saturday market in Bazas south of Bordeaux.  We were ecstatic to see the sausage wizard, Patrick from Aveyron, and he was equally happy to see us after a 2 year absence.  We picked up lean pork herb sausage, duck sausages, chorizo, smoked ham, smoked duck breasts and a dense wheat and seed bread.  We bought a riot of fresh fruits and vegetables, and then went to our favorite restaurant for lunch.

Les Remparts, 49 place de la Cathedrale, Bazas.  This restaurant was just sold to new owners from far away.  Who knows what cuisine they will offer…  But for today, we savored a rich lamb tajine with apricots and pistachios on couscous.  Cat, John and Trudy chose the 3 course menus for 25 euros.  The first courses, Bazas beef terrine with a small salad, or sweet melon with Bayonne ham, were delicious.  The wine was a 2008 Coquillas Pessac Leognan.  It had an intense aroma of violets and blackberries with a taste to match.  Main courses were tender white cod on braised vegetables, Madras curry chicken (mild) with pineapple and steamed white rice.  Dessert:  flat apple tart with ice cream, an assortment of sorbets (pear, cassis, mandarin orange) accompanied by dense, bitter warm chocolate sauce and a side dish of Chantilly cream.  A terra cotta dish held crème brulee, excellent.  We rated the meal an A.  We also ordered a half bottle of white Graves, Chateau Brondelle, 2010.
Clos Mirande, Montagne St. Emilion (05 57 74 50 16).  We reserved for Sunday lunch in their casual bistro.  The restaurant was opened a year and a half ago.  As an entree (the entering, or first course), Steve ordered a green salad, and we also ordered terrines of rabbit with a parsley garlic sauce and salad.  Main courses were:  perfectly cooked sole with lemon butter, fricassee of guinea fowl game bird, braised with black grapes, mushrooms and honey, or tender layers of pork stacked then wrapped in bacon, sitting on a slice of eggplant.  It was accompanied by zucchini, carrots and turnips.  We asked the lady for a recommendation as to a local wine, and it was a good one:  2006 Chateau Vieux Rocher Montagne de St Emilion.  We also ordered a glass of white to go with the fish.  This was the best meal we have had in France so far on this trip!

Claudia, Steve, Catalina, John, Trudy


Be Sociable, Share!