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Food

Imagine a world with no limits...what would you eat? Where would you go to eat? Who would you share these Divine Delights with? ...Read More

Wine

From young root clippings in dry, arduous conditions to fruit bursting with the essence of the surrounding countryside, grapes are cultivated over a long period of time to bring you an explosion of sensory impact...Read More

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Archive for Dessert

Terranea Resort and Beauty in the Eye of the Dessert Beholder

I can’t help myself; I see beauty everywhere, especially in Nature. Next, I see beauty in objects that Nature inspired, like cake. And I take photo after photo of those moments that catch my eye because I love to share, make greeting cards or paintings from them and of course, they provide me with thousands of vivid memories or inspiration.

It was a beautiful day on the coast. Sea birds, birds of prey, dolphins and whales spouting in the water made it a magical day atop the bluffs in Palos Verde, CA. It wasn’t quite happy hour; more like afternoon tea. A coffee and small bite of something decadent was just the ticket and Sea Beans Cafe inside the hotel grounds is just the thing a traveler needs for a little pick-me-up. Here are some of my images from my visit to this cafe at Terranea in January.

This is a photo of the chalkboard menu inside the Sea Beans Cafe at Terranea Resort.

This has YUMMM written all over it.

This is a photo of the dessert display case inside the Sea Beans Cafe at Terranea Resort.

What's not to like? I'll take one of everything.

This is a photo of candy signage in front of a tray of gourmet chocolates.

Stop and think about this for a moment. Read the sign again and let your imagination take flight. Yes, two servings will help confirm that you got the tasting notes correct!

This is a photo of handmade chocolate cups filled with Tiramisu dessert at Sea Beans Cafe in Terranea Resort.

It does more than pick you up...it leaves you changed forever.

This is a photo of a pecan tartlette.

For times when you feel a bit nutty.

This is a photo of a a fruit tartlette at Sea Beans Cafe in Terranea Resort.

Sigh.

Port of San Pedro, Los Angeles, CA – Restaurants Around the Cruise Ship Terminal

There are five noteworthy food places near the cruise ship terminal and one not so noteworthy. In order of quality, with the last one being so-so, I give you my take on the places we wined, dined or grabbed snacks at while in the Port of San Pedro.

This is a photo of the exterior of the Whale and Ale Pub in Port San Pedro, CA.

Look for this wonderful pub when in port.

1.) Whale and Ale – British Pub and Restaurant
Atmosphere: Casual, typical pub decor, dark wood paneling and beautiful bar
Noise: no problem during the day (no reference for nighttime)
Stars for it’s category: 5
Price: $$ 1/2
Upon walking in I noticed the silence of the people enjoying a late lunch. I mention the silence because where I come from, if no one is talking the food is so incredible, they can’t stop eating long enough to talk let alone breathe. Since there wasn’t a cruise ship in town, nor one expected for two more days, I assumed that the folks enjoying lunch were locals. A quick chat with Gail, a friendly bartender revealed that the majority of their business is from locals and not cruisers.

This is a photo of the carving of a whale over the bar in the Whale and Ale pub in Port San Pedro, CA.

Now, this is one smug whale!

This is a photo of Anand Kolatkar at the Whale and Ale Pub in Port San Pedro, CA enjoying a cold pint of Guiness.

Sláinte

This is a photo of a plate of pub chips (french fries) with a side of curry mayonaise.

Pub Chips with Curry Mayonaise

Since it was mid-day for us and we had already eaten lunch and were just passing time until happy hour, we ordered a basket of chips and a couple pints. It was perfect! The entire menu looked thoughtful, extensive and wonderful so we vowed to return to sample some of the gourmet items on the menu.

This is a photo of the menu at the Whale and Ale pub in Port San Pedro, CA.

Have something with the pig's ear!

PS: Next to the pub is a darling little shop if you are into elegant, vintage or upscale home decor with a penchant for English (Stratfordshire) bone china tea cups and tea pots. Here you will find the miniature silver spoons for your sugar bowls and unique table items from candlesticks to napkin rings. Let your inner hostess emerge at the Garden Shop!

This is a photo of the gift shop next door to the Whale and Ale pub in Port San Pedro, CA.

Garden Shop - Port of San Pedro, CA

This is a photo of Mishi's Cafe store front window in Port San Pedro, CA.

Mishi's Cafe Store Front

2.) Mishi’s Strudel Bakery and Cafe – Homemade Hungarian Food
Atmosphere: Casual, artsy, bright interior
Noise: no problem
Stars for it’s category: 4.5
Price: $$

Aside from the classic European facade painted on the windows with wrought iron cafe tables out front that alerted me that I was in for something delightful, I was greeted with one of the warmest, most cheerful smiles by a cafe server when I walked in the door. Cerlie (meaning “Happy” in Malaysian) helped us select our breakfast menu items and worked efficiently to have everything to the table in as little time as possible. This is an important mention because strudel takes time to make and bake. There is a process to strudel that takes time and the food is fresh, hot and delicious as a natural consequence! We observed that people who don’t have time to wait for their order, may not want to order strudel. Since we were first inside at opening, we got served immediately.

This is a photo of bacons and eggs and a croissant at Mishi's Strudel Cafe.

Breakfast at Mishi's Strudel Cafe

This particular Friday morning followed  “First Thursday of the Month” where this art district neighborhood is open until midnight as they showcase works of art, singers, musicians, poets and more and this cafe was shorthanded by three women workers due to the demands of the previous night. It also affected the remaining supply of strudel choices since they sold out a number of flavors the night before. However, I can’t imagine this place having a bad strudel.

This is a photo of Mishi's Strudel Cafe store front window on the left.

All it needs to say is "Yummmm!"

Their coffee is organic and imported from Guatemala. I had one of the most incredible Americano coffee drinks ever. Smooth, round, not a trace of bitterness, great scent and a long finish; this was perfection in a cup.

This is a photo of beef strudel from Mishi's Strudel Cafe in Port San Pedro, CA.

Mishi's Beef Strudel

Feeling hungry and somewhat adventurous, I opted for the beef strudel which is something I never have had before. WOW! It was seasoned with just the right amount of onion and Hungarian paprika. There were other spices in it, but I couldn’t readily identify them except to say that it was very similar to a ground beef taco filling. Now, I’ll admit, that sounds almost offensive to say that the Hungarian strudel tasted like Mexican food, but it was very similar…and I couldn’t eat enough of it it was that good!

My daughter, almost three, loved the little pickles they serve on the side. (For me, it would be sacrilegious to mix coffee and pickles first thing in the morning). And, as you can see from the chair she is sitting in, the decor is shabby chic living room-coffeehouse.

This is a photo of Arabella in Michi's Strudel Cafe sitting in an upholstered armchair.

Goldilocks thinks this chair is just right!

This is a photo of flourless almond strudel.

Flourless Almond Strudel

This is a photo of a small sample of cookies we bought at Mishi's Strudel Cafe for the ride home.

A small box of TOTALLY AWESOME cookies 'to go' with their TOTALLY AWESOME coffee for our ride home.

This is a photo of the shipping channel from the deck of Ports O' Call restaurant in Port of San Pedro, CA.

January Sunset on the Port San Pedro Shipping Channel

3.) Ports O’ Call – Happy Hour at the bar
Atmosphere: Casual, Wharf side
Noise: no problem inside or out
Stars for it’s category: 2
Price: $$

The first thing I loved about this place was the wide open deck overlooking the shipping channel with its multiple heaters overhead and brick fireplaces. It faces south somewhat which means the sun isn’t in your eyes at sunset and the sun bathes the red cranes and ships in warm light creating a soft and somewhat inviting panorama of what would otherwise be a cold, hard, mechanical, industrial scene. Cargo, fire, tugboats and cruise ships all pass within yards of your front row seat on the channel and I happen to love the atmosphere here being a sailor of many, many years.

This is a photo of a man and his little daughter next to the fire pit on the deck of the Ports O' Call bar in Port of San Pedro, CA.

Fi-Er. Fiiiii Errr. Ooooo. Fire.

This is a photo of a plate of deep fried chicken tenders and two dipping sauces at Port O' Call bar in Port of San Pedro, CA.

Port O' Call - fabulous chicken appetizer with delicious, hot, spicy sauce and Ranch dressing.

There are free appetizers inside the bar area during Happy Hour. Tortilla chips and salsa, taco makings and cheese cubes. Nothing noteworthy, in fact, nothing special at all. Since it is free food, and didn’t taste all that great, I’d say it was cheap and nasty. Teasers, not pleasers. I don’t eat this kind of food so I avoid it.

We enjoyed the simple and inexpensive house merlot and cabernet sauvignon with 1/3 lb Angus burgers that were nicely priced at $5. And all our waitresses were attentive and efficient with their service.

The creme brulee gets an “F” for failure.
A small hankering for something sweet overcame me and I asked to see the dessert menu. There were the typical items you see in restaurants these days from a vial of fresh strawberries with cream, warmed chocolate lava cake, cheesecake and creme brulee. I ordered the latter. It was the most bizarre creme brulee I ever ate and I do not recommend it. The sugar on top was not crisp in fact I had to look closely to make sure it was even there at all. Using the light of a cellphone I began examining the creme brulee for what was wrong with it. A strange substrata of brown colored custard on the bottom and lighter cream on top could only be the result of improper technique and bad ingredients. The cold sweat on the ramikin and on the sugar topping told me this had been made in advance and was sitting in a fridge. It was disgusting.

Entrance

4.) Ante’s – Traditional Dalmatian Coast Food (Croatia)

Atmosphere: semi-casual with deep traditional booths
Noise: no problem
Stars for it’s category: 3.5-5
Price: $$$

I had to do some research to determine a few things before I could write a review of this food. I had a hunch that this Croatian food from the Dalmatian Coast was not to be judged in haste. If you like bland, healthy food that is properly cooked, you’ll think it is five star cuisine; if you like lots of garlic, flavor and complex seasoning you’ll be heavily disappointed in this regional cooking. The food was incredibly fresh, no doubt, but it was very plain. Looking around at the clientele, you notice that everyone appears to be of retirement age. And, I think that this is comfort food for any stomach that can’t handle too much in the way of herbs and spices. One friend who would move to Croatia in a heartbeat said that when she was there she noted that the motto of the chefs seems to be “Catch it, kill it, grill it.” Need I say more?

The wine list was very good. The bar was very well stocked and our friends and us were of the opinion that this would be an EXCELLENT place to grab a traditional martini since the ambiance was so RETRO! You know the place, it’s where all the young  dotcommers went after work because they thought they were looking and acting so cool when they found their mom and dad’s dive bar and had their first cocktail.

Our meals were simple: slices of roast lamb (sans seasoning), baked potato, steamed vegetables. Salmon in garlic and olive oil, steamed vegetables, with rice and leeks. The rice with leeks was very bland, but with a pat of butter, salt and pepper we were beginning to get somewhere. My chicken and veal risotto I chose so that I could have a gluten free meal to share with my little daughter. This massive bowl of risotto would have fed the entire table! Yet, it was very plain and I felt obliged to salt and pepper it and add some butter. No one could say the meal was anything but good, home-style cooking yet, it was nothing to write home about. It had good, strong, quality ingredients and nothing that would give youdigestive problems later if you had a sensitive gut.

A small side note: I noticed all the to-go bags were recycled Whole Foods grocery bags. Upon asking our hilarious waitress, Kate who was able to overlook any of her shortcomings with a boisterous laugh, she told me that the chef sends a runner to the local Whole Foods in Longbeach to buy many ingredients for the restaurant. A+, chef!

5.) Off the Vine – Wine and cheese store up the street from the cruise terminal on 6th street
Stars for it’s category: 4.5
Price: $$

Looking for a good bottle of wine? and some cheese to go with it? Here you will find a wonderful array of delicious cheeses and friendly owners to coach and guide you in just the right selection. No one is more cut out for this business than this couple. We enjoyed two sheep milk cheeses from Spain,the  most notable one being the Manchego.It was by far one of the best Manchego’s I had ever had, so this gets them an A+ on their score card. They have over 200 wines that they sell for under $25 and have some nice services for cruisers. They are located around the corner from the Warner theater.

This is a photo of the storefront of Sacred Grounds Coffee Cafe - Port San Pedro, CA.

Look for the theater marquee and all the skateboarders outside.

6.) Sacred Grounds – Coffee Cafe

Atmosphere: Very casual, living room
Noise: no problem inside or out
Stars for it’s category: 1
Price: $$

Umm, in all honesty, I’d have to tell you that the coffee at Mishi’s was a thousand times better than this coffeehouse so avoid it completely. That being said, the groovy dude from Jamaica was friendly to each and everyone he greeted and made an amazing mocha for Anand. He takes his barista duties quite seriously and I would say that every step was a pleasure to watch from packing the espresso to measuring the cocoa and the final topping of whipped cream.

Again, you can get awesome coffee, pastry and free wi-fi at Mishi’s so unless you want a more grungy setting to hang out in, I’d skip Sacred Grounds and go straight to Mishi’s.

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