September is a beautiful month in Bordeaux, and the day after we landed we went out in search of a good meal.  M de Monbadon’s menu was printed rather than handwritten and the offerings seemed uninteresting.  C’yusha, whose chef recently came from the great Table de Calvet, was closed for lunch the day we visited.

Le Loup, 66 rue Loup, was a familiar and reasonably priced alternative.  Run by the same brother-sister pair for 18 years,  the restaurant has operated in the building since 1932.  The 17 euro menu offered a salad of goat cheese lightly fried in bread crumbs with vinaigrette with verve, followed by a tender couple of pork medallions in mushroom sauce with potatoes fried in duck fat.  Dessert was simple:  fruit cocktail with lemon sorbet.  The scallops in a sauce of honey, grapefruit  and tangelos were dreamy, mopped up by rye bread we had bought at Paul bakery.  We ordered a half bottle of Chateau Falfas 2005, Cotes de Bourg.   It was tannic and needed another  5 years, since the 2005 year was very sunny and the wines strong.  We conversed with the couple next to us in their 80’s and narrowly escaped without buying either of the two properties they were selling:  a 900 square feet apartment in Old Bordeaux, and a huge country estate between Bergerac and Perigueux! 

Friday, with great pleasure, we met our friends Patricia and Daniel Bain at the new fancy Regent Hotel Brasserie for lunch.  Since we saw them 2 years ago in Martel, the beautiful stone town where Daniel had been restoring stone houses,  they had decamped to Bordeaux, where their 13 year old son Oscar is in a new school.  They now have a new project and are renting a townhouse in the center of Bordeaux, complete with beautiful wood terrace and walls painted a combination of robin’s egg blue, bright yellow and red (not their taste in colors!).  It was wonderful to see them in such good spirits, looking well.

To celebrate Catalina’s birthday, we all ordered the 22 euro 2-course menu, a heap of tiny fried smelt,  with a glass of tartar sauce for dipping.  Some in our group did not appreciate the fish’s tiny eyes looking up at them!  The main course was either a white cod with snails in parsley butter sauce, or tender chicken rolled around perfectly cooked foie gras, wrapped in a green leaf that might have been lettuce.  Several people noted that the 2001 Graves red we ordered had slightly off flavors, but we nonetheless managed to down it all.

P&D invited us to their home, and fed us delicious chocolates and macaroons.  Hopefully it won’t be long before we see them in the gite.

Claudia, Steve, Catalina

Be Sociable, Share!