BBQ News

Must-read article about barbecue in the January/February issue of Westways Magazine (from AAA), including an essential description of the basic regional types of barbecue in the U.S. and Caribbean/Mexico. Note all you purists — different strokes for different folks when it comes to flavors and sauces (or lack thereof)! “My way is the only way” doesn’t cut it in BBQ! 🙂
[Editor’s note: Links to the article are included in the post. Click title to read more.]