Evelynn & Michel Allien in front of Chateau Dudon

That means, when they arrive in France , they need food. If one of our guests hasn’t enjoyed fresh duck, rabbit, or game birds yet, we like to fix one or more of these things. On the first rest day, we picked up fresh breads, pastries and appetizers of baked endives at the caterer in Gazinet, and Steve barbecued up some duck breasts. We served them with a fresh pear and liqueur sauce…